Salmonella.

burn it to keep warm · 11-24-2005, 08:26 AM

I cooked chicken for the first time ever today, and it tasted friggen awesome. Now 5 hours later I felt like vomitting when walking home and now my stomach is making funny noises and feeling funny. And now I have a slight headache.

Pray for me.

M_Dub · 11-24-2005, 08:27 AM

bulimic?

Keefer · 11-24-2005, 08:31 AM

You cook it fully?

None of this medium rare crap with chicken ya know.

Carl Wilco · 11-24-2005, 06:51 PM

Doesn't food poisoning takes 24 hours to kick in?

ps. I didn't think they had chickens in your country

0_o · 11-24-2005, 07:08 PM

If you start pissing out of your ass you probably have salmonella.

mrraulduke · 11-24-2005, 07:24 PM

there's more to cooking it properly to keep from getting food poisoning.
what did you eat with the chicken? and did you cut it on the cuttingboard after you cut up the chicken? cross-contamination is the #1 cause of food poisoning, not the actual chicken.

FullMonty · 11-24-2005, 07:34 PM

You have to cook the crap out of chicken, too... internal temperature of the meat should be 175*F or more I believe.

chicken is the new hamburger as far as diseases are concerned

gearwh0re · 11-24-2005, 08:27 PM

Quote:

Originally Posted by mrraulduke

there's more to cooking it properly to keep from getting food poisoning.
what did you eat with the chicken? and did you cut it on the cuttingboard after you cut up the chicken? cross-contamination is the #1 cause of food poisoning, not the actual chicken.

but isn;t that the actual chicken?

sprinter · 11-24-2005, 11:37 PM

Hmmmm sushi chicken.

mrraulduke · 11-24-2005, 11:38 PM

Quote:

but isn;t that the actual chicken?

yes....it is the chicken, but eating the cooked piece of chicken doesn't usually make you sick...it's the stuff you cut up on the board after the chicken, usually veggies ect., that'll get ya. and no, you don't have to cook the crap outta chicken, it can still be moist and juicy.....and i'd pefer a does of samonella over e-coli anyday

Heatmizer · 11-24-2005, 11:55 PM

Food poisoning doesn't take 24 hours - it's dependent on the individual's metabolism as well as the food and type of poisoning etc.

Just lie down and make sure you have a clear path to the bathroom - and try to drink lots so you don't get too dehydrated if you do start losing everything.

Chadwick · 11-25-2005, 12:44 AM

Damn, food poisoning sucks...especially with chicken...or pork. I got food poisoning from a Montanas steak house before...I think I ate chiken too. It took me nearly 3 days to recover because it totally drained me. The first night was the worst cause my body wouldnt let me vomit or use the washroom.It was like my stomach was holing it hostage. I didt sleep a wink that night. That morning itself I started hurling every 10 minutes and I felt great for about a few hours...but then I started feeling really tired. I slept for 14hours straight with the aid of a few shots of Nyquil. So on the third day I was doing better but still had a queezy feeling in my stomach because I hadnt eaten anything for nearly 60 some hours...

mrraulduke · 11-25-2005, 12:53 AM

that's a wierd case of food poisoning......
i've had it bad once and instead of my stomach holding things hostage it was more like a pressure hose, letting loose out of every orrifice it could.....add in the sweats and chills, you've got yourself 36 hours of fun sleeping in the washroom cause you don't wanna be too far away

white ri0t · 11-25-2005, 04:29 AM

Quote:

Originally Posted by FullMonty

You have to cook the crap out of chicken, too... internal temperature of the meat should be 175*F or more I believe.

chicken is the new hamburger as far as diseases are concerned

160f actually. 175 if you like your meat dry.

Patrick Bateman · 11-25-2005, 04:43 AM

Quote:

Originally Posted by diggs

160f actually. 175 if you like your meat dry.

wide open

11-24-2005, 08:27 AM	#2
M_Dub i ride therefore i am Join Date: Nov 2004 Location: Coquitlam Posts: 4,283 Rep Power: 22080	bulimic? __________________

11-24-2005, 07:34 PM	#7
FullMonty I'm Surrey-ous. Join Date: Nov 2002 Posts: 10,214 Rep Power: 10788875	You have to cook the crap out of chicken, too... internal temperature of the meat should be 175F or more I believe. chicken is the new hamburger as far as diseases are concerned __________________ Check my stuff for sale!*

11-25-2005, 12:44 AM	#12
Chadwick "Unhappy Triad" Join Date: Jun 2005 Location: Timmins, Ontario Posts: 263 Rep Power: 8	Damn, food poisoning sucks...especially with chicken...or pork. I got food poisoning from a Montanas steak house before...I think I ate chiken too. It took me nearly 3 days to recover because it totally drained me. The first night was the worst cause my body wouldnt let me vomit or use the washroom.It was like my stomach was holing it hostage. I didt sleep a wink that night. That morning itself I started hurling every 10 minutes and I felt great for about a few hours...but then I started feeling really tired. I slept for 14hours straight with the aid of a few shots of Nyquil. So on the third day I was doing better but still had a queezy feeling in my stomach because I hadnt eaten anything for nearly 60 some hours... __________________ MSA 2005, Bromont 2005 A life changing experiance

Thread Tools
Show Printable Version Email this Page
Display Modes	Rate This Thread
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode	Rate This Thread:

11-24-2005, 08:26 AM	#1
burn it to keep warm Registered User Join Date: Dec 2004 Posts: 820 Rep Power: 2033	Salmonella. I cooked chicken for the first time ever today, and it tasted friggen awesome. Now 5 hours later I felt like vomitting when walking home and now my stomach is making funny noises and feeling funny. And now I have a slight headache. Pray for me.

11-24-2005, 06:51 PM	#4
Carl Wilco teach you the bonnny hop Join Date: Mar 2005 Posts: 1,128 Rep Power: 1038821	Doesn't food poisoning takes 24 hours to kick in? ps. I didn't think they had chickens in your country

11-24-2005, 07:08 PM	#5
0_o .tpiR Join Date: Jan 2000 Posts: 7,545 Rep Power: 4169911	If you start pissing out of your ass you probably have salmonella.

11-24-2005, 07:24 PM	#6
mrraulduke Registered User Join Date: Dec 2004 Location: Nanaimo Posts: 1,870 Rep Power: 2584109	there's more to cooking it properly to keep from getting food poisoning. what did you eat with the chicken? and did you cut it on the cuttingboard after you cut up the chicken? cross-contamination is the #1 cause of food poisoning, not the actual chicken.

11-24-2005, 11:37 PM	#9
sprinter I Like Pie Join Date: Nov 2002 Location: On The Edge Of The Universe Posts: 1,758 Rep Power: 921747	Hmmmm sushi chicken.

11-24-2005, 11:55 PM	#11
Heatmizer Registered User Join Date: Nov 2002 Location: Langley Posts: 14,459 Rep Power: 0	Food poisoning doesn't take 24 hours - it's dependent on the individual's metabolism as well as the food and type of poisoning etc. Just lie down and make sure you have a clear path to the bathroom - and try to drink lots so you don't get too dehydrated if you do start losing everything.

11-25-2005, 12:53 AM	#13
mrraulduke Registered User Join Date: Dec 2004 Location: Nanaimo Posts: 1,870 Rep Power: 2584109	that's a wierd case of food poisoning...... i've had it bad once and instead of my stomach holding things hostage it was more like a pressure hose, letting loose out of every orrifice it could.....add in the sweats and chills, you've got yourself 36 hours of fun sleeping in the washroom cause you don't wanna be too far away